19 Authentic French Soups Recipes
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About this ebook
"19 Authentic French Soups Recipes" containing 19 authentic soups recipes from France: Onion soup (Soupe a I'Oignon), Soupe Julienne de St. Maur, Soup Nivernais (Soupe a la Nivernaise), The Soup Without An Equal (Potage a la Nonpareille), Peasant Soup (Potage Paysanne), Whitebait Soup As Made At Nice (Soupe de Poutine a la Nicoise), Crab Soup (Soupe aux Crabes), Thick Soup Of Crecy Carrots (Puree Crecy), Brittany Crust Soup (Croute Bretonne), Crayfish Bisque (Bisque aux Ecrevisses), Lobster Bisque (Bisque aux Homard), Shrimp Bisque (Bisque aux Crevettes), Bouillabaisse, Consomme, Consomme Chevalier, Consomme Talleyrand, Consomme A La Monte Carlo and Gascony Garbure (La Garbure Gasconne),
Claude DeLucca
Claude is just an ordinary chef, loves cooking, baking and experimenting with new ideas for recipes. Writing recipe books just flows naturally from that. My cookbooks began as scraps of paper, quick notes, and favorite family recipes stuffed into a box. In an effort to organize them (so I could find them and use them), I created recipe documents
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19 Authentic French Soups Recipes - Claude DeLucca
19 Authentic French Soups Recipes
By Claude DeLucca
Text copyright © 2014 Wangunbooks Publishing
Smashwords Edition
All Rights Reserved
TABLE OF CONTENTS
SOUPS IN FRANCE – AN INTRODUCTION
ONION SOUP
SOUPE JULIENNE DE ST. MAUR
SOUP NIVERNAIS
THE SOUP WITHOUT AN EQUAL
PEASANT SOUP
WHITEBAIT SOUP AS MADE AT NICE
CRAB SOUP
THICK SOUP OF CRECY CARROTS
BRITTANY CRUST SOUP
CRAYFISH BISQUE
LOBSTER BISQUE
SHRIMP BISQUE
BISQUE OF POULTRY OR BIRDS
BOUILLABAISSE
CONSOMME
CONSOMME CHEVALIER
CONSOMME TALLEYRAND
CONSOMME A LA MONTE CARLO
GASCONY GARBURE
SOUPS IN FRANCE – AN INTRODUCTION
THERE is such a sea of soups in France that ten classifications are needed to distinguish them. These are as follows, in the order of the number of soups belonging to each type: soupe, potage, potee, puree, garbure, bisque, bouillon,