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    World Cup Cookbook: 32 Recipes from each of the 2014 World Cup Nations
    World Cup Cookbook: 32 Recipes from each of the 2014 World Cup Nations
    World Cup Cookbook: 32 Recipes from each of the 2014 World Cup Nations
    Ebook165 pages48 minutes

    World Cup Cookbook: 32 Recipes from each of the 2014 World Cup Nations

    By Brendan Hill

    ()

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    About this ebook

    The World Cup Cookbook has traveled the globe to bring you 32 authentic recipes from each of the nation’s competing at the 2014 World Cup in Brazil.

    Food is an important part of any nation’s identity and we've captured the spirit of each country, delivering it to you on a plate. Experience the flavors of the World Cup right from your very own kitchen – from bold Brazil to exotic Ghana. And because all our chefs are everyday people, our recipes are simple to follow, easy to cook and give you a taste of the real cuisine each World Cup nation enjoys.

    By buying this book you’ll also be helping kids around the world kick out of poverty. We've teamed up with UNICEF and for every five books sold we’ll donate a leather soccer ball to children in refugee camps and other neglected corners of the world.

    So prepare to eat your way through the cuisine of the best footballing nations – going on a food carnival like no other.
    LanguageEnglish
    PublisherBookBaby
    Release dateJun 12, 2014
    ISBN9781483530925
    World Cup Cookbook: 32 Recipes from each of the 2014 World Cup Nations

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      Book preview

      World Cup Cookbook - Brendan Hill

      Algorithm Publishing

      World Cup Cookbook – 32 Recipes from the 32 World Cup Nations

      Brendan Hill, Martin Suchy and Phil Morahan

      Copyright © 2014 World Cup Cookbook

      All Rights Reserved

      Editor: Krystina Pecorari-McBride // www.writingjourney.co // @writingjrnyco

      Design: Emma O’Donnell Design + Illustration // www.emmaodonnell.com // @emmaod

      Proof Reader: Pauline Weeks

      This book was self-published by Brendan Hill under Algorithm Publishing. No part of this book may be reproduced in any form by any means without the express permission of the authors. This includes reprints, excerpts, photocopying, or any future means of reproducing text. If you would like to do any of the above we will be happy to help, but please seek permission first by contacting us at www.worldcupcookbook.com

      Published in Australia by Algorithm Publishing.

      ISBN: 978-1500135768

      The World Cup Cookbook wishes to thank the 32 chefs who made this all possible:

      Noureddine Belfethi, Florencia Ortiz, Jacob Scerri, Deborah Frank, Mira Belanov, Joana Franco, Ngwana Vitalis Ngufor, Carolina del Carmen Gallardo, Lukas Rosas Monsalve,

      Alberto Alvarado, Luna Belanov, Erin McInnes, Jonny Dawson, Karin Syda, Dennis Kylau, Hudu Alhassan, Konstantinos Magoula, Fracesca Escoba, Zargham Abdolahi, Krystina

      Pecorari, Kouadio Charles N’guessan, Naomi Hiratsuk, Joel Wooby, Victor Hernandez, Elianne van den Heuvel, Nkechi Nwabudike, Graca Azevedo, Anna Iermolaieva, Juan Jose Ferrandis, Doug Cole, Nicolás Inmediato and Lindsay Kepics.

      KICK OFF - A FEW WORDS

      The World Cup Cookbook isn’t just a cookbook. It’s a journey that takes you to the world’s best footballing nations, introduces you to the locals, let’s you hear their stories and gives you a taste of their national identity.

      As lifelong non-chefs and football fans, Martin, Phil and I have aimed to capture the joyful soul of each World Cup nation’s cuisine in an easy way that’s a whole lot of fun.

      You’ll be transported to the colourful streets of Colombia with our empanadas, get lost in Italy’s tangle of ruins with our pizzas and take a safari through Ghana with a

      traditional meal of beef and rice. With vibrant photography and authentic recipes from everyday chefs, we have you covered for every World Cup occasion.

      At the 2006 World Cup in Germany I was lucky enough to stay with a local friend, Dennis, who welcomed me into his family, immersing me in German culture and cuisine – from home brewed beer to black forest cake to venison goulash (featured on p46). To this day when I taste any of those flavours, the best experiences I had at the World Cup come back to me. I hope this book can help you to create the same kind of memories.

      Enjoy your food carnival,

      Brendan Hill

      DEDICATION

      This book is dedicated to helping kids kick out of poverty.

      Nelson Mandela said ‘Sport has the power to change the world’ and with the help of UNICEF, we’re aiming to do just that, levelling the playing field for disadvantaged kids. For every 5 books sold we’ll donate a leather soccer ball to children in refugee camps and other neglected corners of the globe - bringing them the joy and community spirit that’s synonymous with the beautiful game.

      UNICEF recognises the critical role that sport plays in children’s lives. It’s vital to their health, happiness and well-being. UNICEF ambassadors Lionel Messi, David Beckham and Tim Cahill have all seen firsthand how football can help give children a brighter future.

      Visit www.worldcupcookbook.com/unicef for more info.

      It was overwhelming to see the overcrowded displacement camps, the poverty in which people live.

      Lionel Messi

      Simple games like football build self-esteem and offers a road back to community life.

      UNICEF knows that simple gifts like footballs can transform a child’s life. That’s true everywhere.

      David Beckham

      "I’ve been playing football for as long as I can remember and it has been the catalyst for huge change in my life. With a football from UNICEF you can provide a catalyst for change in a child’s life. Football injects joy and laughter into even the most remote corners of the world, from schools to refugee

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