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    4 Ingredients One Pot, One Bowl: Rediscover the Wonders of Simple, Home-Cooked Meals
    4 Ingredients One Pot, One Bowl: Rediscover the Wonders of Simple, Home-Cooked Meals
    4 Ingredients One Pot, One Bowl: Rediscover the Wonders of Simple, Home-Cooked Meals
    Ebook220 pages51 minutes

    4 Ingredients One Pot, One Bowl: Rediscover the Wonders of Simple, Home-Cooked Meals

    By Kim McCosker

    5/5

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    About this ebook

    From the coauthor of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen.

    From a creator of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen.

    4 Ingredients One Pot, One Bowl is an ingenious collection of sweet and savory dishes full of fresh, easy-to-find ingredients that require only one pot and one bowl. That means less cleanup and more time enjoying life and delicious food with the friends and family you love.

    In this book, you’ll find more than eighty recipes for tasty and deceptively simple casseroles, roasts, soups and stews, pizzas, pasta, pies, and desserts. Imagine Creamy Bacon & Sun-Dried Tomato Chicken, French Lamb Casserole, Apple Crumble, and Baked Rice Pudding—all using four or fewer ingredients. With One Pot, One Bowl, life just got easier… and a whole lot more delicious!
    LanguageEnglish
    PublisherAtria Books
    Release dateFeb 12, 2013
    ISBN9781451678048
    4 Ingredients One Pot, One Bowl: Rediscover the Wonders of Simple, Home-Cooked Meals
    Author

    Kim McCosker

    Kim McCosker is the founder of 4 Ingredients, now a formidable Australian publishing house. 4 Ingredients has created 37 cookbooks, tens of thousands of recipes, images, vidoes, manuscripts and databases with the reach of millions. It is the publisher of cookbooks, ebooks, Apps and a developer of a various range of kitchenware. It has grown to become one of the most recognised and trusted food brands in Australia; with a reported one in seven homes owning a 4 Ingredients cookbook. In 2017, 4 Ingredients was the winner of the prestigious Best Selling Category at the World Gourmand Cookbook Awards in China. This award offered the opportunity in 2018 for Kim to cook onstage, underneath the Eiffel Tower, at the World Gourmand Cookbook Summit in Paris. With global sales nearing 9 million copies, two TV-series for Foxtel and another produced on the Sunshine Coast almost complete, more cookbooks in the works and national Ambassador roles for IGA, BETTA Home Living and Coeliac Australia, Kim and 4 Ingredients really do own the easy, everyday, cooking space in Australia. Committed to community, Kim sits on the Sunshine Coast Major Events Board, was part of the Sunshine Coast Council's Biosphere Nomination Community Reference Group, was awarded the Sunshine Coast's Most Outstanding Business Woman of the Year, 2011 and Griffith University's Entrepreneur of the Year in 2017. But most of all, Kim's proudest achievements are her family, a wonderful husband and three beautiful boys who are the lights of her life and her biggest supporters. For more information visit https://www.4ingredients.com.au/.

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    • 5/5
      Finally, I read 4 Ingredients. One Pot, One bowl, in exchange for review from Edelweiss. The book was also published by McCosker and published by Atria Books. Once again, McCosker brings her simple cooking style into another cookbook. The recipes range from homemade lemon butter (never thought about lemon butter being this easy) to little cheddar pies. The book has quiches, sammies, bread bowls, and sloppy joes. Loved this book.

    Book preview

    4 Ingredients One Pot, One Bowl - Kim McCosker

    title

    CONTENTS

    Introduction

    In the Cupboard

    Breakfasts & Brunches

    Bacon & Egg Pie

    Flowerpot Pesto Damper Bread

    Huevos Rancheros

    Lemon Butter

    Rise & Shine Oatmeal

    Salmon & Onion Omelets

    Strawberry Muesli Smoothie

    Toasted Nutella Sammies

    Snacks & Lunches

    Basil Pesto Quiche

    Butternut Squash & Sage Quiche

    Chorizo & Pea Frittata

    Homemade Chunky Fries

    Little Cheddar Pies

    Roast Beef Lasagna

    Satay Chicken

    Sloppy Joes

    Spinach Bread Bowl

    Slow Cookers & Casseroles

    7-Minute Risotto

    Beef & Potato Bake

    Chicken Cacciatore

    Chicken & Jarlsberg Casserole

    French Lamb Casserole

    Picante Chicken

    Pulled Pork Sandwiches

    Red Wine Roast Beef

    Pots & Pans

    Beef Stroganoff

    Blue Cheese–Stuffed Pork with Pears

    Bolognese Sauce

    Chicken Tikka Masala

    Chili con Carne

    Corned Beef in Ginger Ale

    Creamy Bacon & Sun-Dried Tomato Chicken

    Garlic Cream Shrimp

    Mussels in White Wine

    Pork & Squash Curry

    Sautéed Pork Chops with Chorizo & Tomato

    Stilton Steak

    Sweet Chili Crab

    Tandoori Lamb Chops

    Roasts & Bakes

    Chicken Enchilada Cake

    Easy Roast Beef

    Feta & Capers in Baked Tomatoes

    Honey-Baked Chicken

    Macaroni Bake

    Roast Lamb

    Roast Pork with Cherry Tomatoes

    Salt & Cumin Roast Chicken

    Sausage Bake

    Sticky Pork Ribs

    Topsy-Turnie Cake

    Yummy Tuna Bake

    Soups & Stews

    Bacon & Pea Soup

    Chorizo & Chickpea Stew

    Corn & Chicken Chowder

    Country Italian Sausage Stew

    French Onion Soup

    Irish Stew

    Leek & Potato Soup

    Red Pepper & Chorizo Soup

    Salmon & Asparagus Soup

    Thai Squash Soup

    Tomato & Thyme Soup

    Pizza, Pies & Pasta

    A Tuscan Love Story

    Avocado & Prosciutto Pasta

    Chicken Potpie

    Creamy Pesto Chicken Fettuccine

    Deep Pan Pizza

    Gnocchi with Sage & Blue Cheese

    Maltese Cheese Pie

    Spaghetti with Parsley & Parmesan

    Sweet Treats

    Apple Crumble

    Apricot Custard Vol-au-Vents

    Baby Banoffees

    Baked Rice Pudding

    Banana Bread

    Caramel Scrolls

    Chocolate Grapes

    Key Lime Pie

    Mars Bar Rocky Road

    Ooey-Gooey Chocolate Puddings

    Peach Slice

    Scones

    With Thanks

    About Kim McCosker

    Index

    Invitation

    photo

    Introduction

    Back in 2006, when I sat down to write my first 4 Ingredients cookbook, my goal was to create for all of you what I wanted for myself: a simple guide to making home-cooked meals for my family. What could be easier than recipes that require only four or fewer ingredients? I’m not one to brag (really!), but seven years and five books later, I have to say I’ve outdone myself. One Pot, One Bowl is a glorious collection of sweet and savory dishes full of fresh, easy-to-find ingredients—no more than four in each recipe—that require only one pot and one bowl. That means less cleanup and more time enjoying these fabulous meals with the friends and family you love.

    In this book, full of gorgeous photographs by Stuart Quinn, you will find recipes for casseroles, roasts, soups and stews, pizza, pasta, pies, and desserts. Some of my personal favorites are the Creamy Bacon & Sun-Dried Tomato Chicken, the French Lamb Casserole, the Apple Crumble, and the Baked Rice Pudding. That said, everything in these pages makes my mouth water, and I know yours will, too!

    It is my intention with this cookbook to help every home chef rediscover the wonders of quick, easy, and delicious home-cooked meals. I truly hope you find some inspiration and a bit of kitchen wisdom within.

    Happy cooking!

    Kim

    In the Cupboard

    4 Ingredients One Pot, One Bowl offers a wide range of yummy recipes. However, as we tested and retested each one, we began to notice a pattern in the ingredients we called upon. What we aim to do in this section is help you stock your kitchen pantry, fridge, and freezer with the items you’ll need to make the wonderful recipes throughout. In all likelihood, you have at least four of the ingredients below and you’ll be well on your way to preparing anything in this book!

    Please note: Salt, pepper, and water are not included in the four ingredients.

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