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The Cookie Tray
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About this ebook
Fill your cookie tray with an assortment of delicious and decadent treats. In this book, you'll find over 150 cookie recipes, over 30 brownie and blondie recipes, and over 30 candy recipes. Make classics like Butter Cookies, Ginger Snaps, Macaroons, and Snickerdoodles. Then add Butterscotch Cookies, Chocolate Meltaways, Cranberry Nut Triangles, Double Chocolate Chip Cookies, Lemon Drop Cookies, and Tropical Snowballs. Round it out with Black Russian Brownies and Butter Pecan Blondies. Top it off with Coffee Balls and White Chocolate & Lemon Truffles. Your dessert tray will be the hit of every event!
A sample excerpt may be found at the author's website.
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Author
Holly Sinclair
Holly started cooking in her preteens with family dinners. The meals had themes such as Chinese or French, or they were 5-course feasts (apps, soups, salads, entrees, and desserts). The recipes were straightforward and the flavors simple. When she started cooking as an adult, there was a lot of experimentation, which lead to several inedible meals. Time, patience, and practice gave Holly the ability to blend and create new recipes. The cookbooks began as scraps of paper, quick notes, and favorite family recipes stuffed into a box. In an effort to organize them, they became documents, and finally cookbooks.
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