Irish Cookbook: Wexford Irish Recipes
By James Newton
()
About this ebook
Sample the wholesome homely food from Ireland, with recipes like: Irish stew, steak and guinness pie, boxty, coddle, colcannon, fadge and other traditional meat, potato and fish dishes.
Truly great traditional Irish meals and deserts from Wexford - Ireland.
James Newton
James Newton is a retired Chef who has had a great career catering for the rich and famous. He has worked all around the world in some of the most exotic locations. Now in his series of ecookbooks he brings together the know how of how to cook regional and international dishes from the places he has visited.From the USA, South American, the Caribbean, Morocco, Middle East, Greece, Italy, UK, Spain and many more discover traditional dishes like the ones you liked on vacation.
Read more from James Newton
British Cookbook: Great British Recipes Rating: 5 out of 5 stars5/5Ultimate Cheesecake Recipes Rating: 3 out of 5 stars3/5Ultimate Muffin Recipes Rating: 0 out of 5 stars0 ratingsCheese Making Made Easy: Make your own favorite cheeses Rating: 0 out of 5 stars0 ratingsUltimate Brownie Recipes Rating: 0 out of 5 stars0 ratingsThe Anarchist Cinema Rating: 0 out of 5 stars0 ratingsDiabetic Cooking Made Easy Rating: 0 out of 5 stars0 ratingsUltimate Biscuit Recipes Rating: 0 out of 5 stars0 ratings
Related to Irish Cookbook
Titles in the series (26)
Greek Cookbook: Village Taverna Recipes Rating: 0 out of 5 stars0 ratingsSpanish Cookbook: Espana Cuisine Rating: 0 out of 5 stars0 ratingsJam, Chutney & Relish Made Easy Rating: 5 out of 5 stars5/5Winemaking Made Easy: Learn how to create the perfect house wine Rating: 0 out of 5 stars0 ratingsMoroccan Cookbook: Moroc Cuisine Rating: 4 out of 5 stars4/5Middle East Cookbook: Middle East Cuisine Rating: 0 out of 5 stars0 ratingsSpanish Cookbook: Tapas Cuisine Rating: 4 out of 5 stars4/5Brazilian Cookbook: Classic Brazilian Recipes Rating: 0 out of 5 stars0 ratingsIceCream Made Easy Rating: 0 out of 5 stars0 ratingsCreole and Cajun Cookbook: New Orleans Cuisine Rating: 5 out of 5 stars5/5Moroccan Cookbook: Moroc Tagine Rating: 5 out of 5 stars5/5Portuguese Cookbook: Traditional Portuguese Recipes Rating: 5 out of 5 stars5/5Game Cookbook: Poacher's Pot Cookbook Rating: 0 out of 5 stars0 ratingsIrish Cookbook: Wexford Irish Recipes Rating: 0 out of 5 stars0 ratingsFrench Cookbook: Bordeaux Cuisine Rating: 3 out of 5 stars3/5Jamaican Cookbook: Classic Jamaican Cuisine Rating: 0 out of 5 stars0 ratingsQuiche Cookbook: Farmhouse Quiche Recipes Rating: 0 out of 5 stars0 ratingsHungarian Cookbook: Traditional Hungarian Recipes Rating: 1 out of 5 stars1/5English Cookbook: Recipes From The Pavilion Rating: 0 out of 5 stars0 ratingsMexican Cookbook: Traditional Mexican Recipes Rating: 0 out of 5 stars0 ratingsSouth African Cookbook: Recipes From Table Mountain Rating: 0 out of 5 stars0 ratingsEnglish Cookbook: Whitby Seafood Recipes Rating: 0 out of 5 stars0 ratingsSeafood Cookbook: Maine New England Rating: 0 out of 5 stars0 ratingsItalian Cuisine Rating: 0 out of 5 stars0 ratingsA Canadian Cookbook: Quebec Cuisine Rating: 0 out of 5 stars0 ratingsSteak Cookbook: Sizzling Steakhouse Recipes Rating: 0 out of 5 stars0 ratings
Related ebooks
Irish Food: Irish Desserts - Irish Recipes and St Patricks Day Recipes Rating: 0 out of 5 stars0 ratingsBritish Dessert Cookbook: 15 Classic British Dessert Recipes from Across the Country Rating: 0 out of 5 stars0 ratingsMy WeeGranny's Bannocks and Bakes: My Wee Granny's Scottish Recipes, #2 Rating: 0 out of 5 stars0 ratingsReal Irish Food: 150 Classic Recipes from the Old Country Rating: 3 out of 5 stars3/5The Irish Pub Cookbook Rating: 5 out of 5 stars5/5The Country Cooking of Ireland Rating: 4 out of 5 stars4/5Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts Rating: 0 out of 5 stars0 ratingsTraditional Scottish Recipes Rating: 0 out of 5 stars0 ratingsThe Irish Cookbook The Ultimate Guide To Irish Classic Recipes And Its History Food Rating: 5 out of 5 stars5/5German Cooking: Five Generations of Family Recipes Rating: 0 out of 5 stars0 ratingsEuropean Delights Delicious German Recipes, Delicious French Recipes And Delicious British Isles Recipes Delicious Recipes Cookbook Rating: 0 out of 5 stars0 ratingsScotland Cookbook : Complete & Delicious Scottish Recipes to Make at Home Rating: 0 out of 5 stars0 ratingsSwedish Summer Feasts: Favorite Recipes for Picnics, Brunches, and Barbecues by the Beach Rating: 0 out of 5 stars0 ratingsDeliciously Irish Rating: 0 out of 5 stars0 ratingsBritish Recipe Cookbook: 21 Classic British Recipes from Across the Country Rating: 0 out of 5 stars0 ratingsMy Wee Granny's Old Scottish Recipes: My Wee Granny's Scottish Recipes, #1 Rating: 0 out of 5 stars0 ratingsThe British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales Rating: 4 out of 5 stars4/5British Cookbook: 80+ Traditional British Recipes from Across the United Kingdom Rating: 0 out of 5 stars0 ratingsMy Wee Granny's Soups and Stews: My Wee Granny's Scottish Recipes, #3 Rating: 0 out of 5 stars0 ratingsNew German Cooking: Recipes for Classics Revisited Rating: 4 out of 5 stars4/5A Century of British Cooking Rating: 5 out of 5 stars5/5The Merlin Menu Rating: 0 out of 5 stars0 ratingsThe Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties Rating: 0 out of 5 stars0 ratingsThe Founding Farmers Cookbook, Second Edition: 100 Recipes From the Restaurant Owned by American Family Farmers Rating: 0 out of 5 stars0 ratingsHomestyle Icelandic Cooking for American Kitchens Rating: 0 out of 5 stars0 ratingsBritish Baking: Old Time Favorites Rating: 0 out of 5 stars0 ratingsThe British Larder: A Cookbook For All Seasons Rating: 0 out of 5 stars0 ratingsFinger Foods Cookbook : 100 delicious finger foods recipes for all occasions Rating: 0 out of 5 stars0 ratingsSaint Patrick’s Day Recipes: The Perfect Traditional Irish Cookbook for Saint Patrick’s Day and Special Occasions Celebration Rating: 0 out of 5 stars0 ratings
Regional & Ethnic Food For You
The Foxfire Book of Appalachian Cookery Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratings30 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes Rating: 4 out of 5 stars4/5Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo Rating: 5 out of 5 stars5/5The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/5Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsKorean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants Rating: 4 out of 5 stars4/5Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5Modern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsMediterranean Diet Cookbook Rating: 5 out of 5 stars5/5The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes Rating: 0 out of 5 stars0 ratingsTaste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5French Comfort Food Rating: 5 out of 5 stars5/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Depression Era Recipes Rating: 3 out of 5 stars3/5The Everything Mediterranean Diet Book: All you need to lose weight and stay healthy! Rating: 4 out of 5 stars4/5The Tucci Cookbook Rating: 4 out of 5 stars4/5Ruffage: A Practical Guide to Vegetables Rating: 5 out of 5 stars5/5The Everlasting Meal Cookbook: Leftovers A-Z Rating: 5 out of 5 stars5/5New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Rating: 4 out of 5 stars4/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5The Malaysian Kitchen: 150 Recipes for Simple Home Cooking Rating: 5 out of 5 stars5/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5Saveur: Soups and Stews Rating: 4 out of 5 stars4/5
Reviews for Irish Cookbook
0 ratings0 reviews
Book preview
Irish Cookbook - James Newton
Wexford
Irish
Recipes
James Newton
Smashwords Edition
© 2011-12 Springwood emedia
All rights reserved
About Irish Cooking
Irish cuisine is a style of cooking that has evolved from centuries of social and political change. The cuisine takes its influence from the crops grown and animals farmed in its lush green fields. The introduction of the potato in the second half of the 16th century heavily influenced Ireland's cuisine considerably. Common Irish dishes are Irish stew, bacon and cabbage, potato, boxty, coddle, colcannon and (mainly in Ulster) fadge.
Ten facts about Ireland
Ten fun facts about Ireland
1: The Irish flag dates from the 1800's.
2: The highest point in Ireland is Mount Carrantuohill with its 1041 meters.
3: Celtic tribes arrived on the island between 600-150 B.C.
4: The Parliament of Ireland consists of the Senate and a Lower House.
5: The most heavily populated county is county Dublin.
6: The longest place name in Ireland is Muckanaghederdauhaulia.
7: Irelands military is organized under the Irish Defence Force.
8: Saint Patrick's is an Irish holiday honoring Saint Patrick.
9: There are more mobile phones in Ireland than there are people.
10: Ireland joined the European Community in 1973.
WEXFORD IRISH RECIPES
Wexford Apple Jelly
Ingredients:
5 lb/ 2 kg apples
12 whole cloves
4 pt/ 2 lr/ 8 cups water
4 lb/2 kg/ 8 cups sugar
Method:
Wash and quarter the apples. There is no need to peel or core them. Place in an ovenproof dish and add water. Cover, with aluminium foil if necessary. Cook overnight at the bottom of the oven, gas mark l/2, 225°F, 110°C. Next day strain through a jelly bag or a clean, white pillow case - do not squeeze! Measure the liquid into a large saucepan and for every cupful add a cupful of sugar. Heat to dissolve the sugar and bring to the boil for about 10 minutes or until a little of the mixture gels on a cold saucer. Be careful here, as over-boiling will produce a syrup which will just get thicker without setting. Pour into jars which have been warmed in the oven and cover with waxed discs and lids.
BAKERY
Irish Spice Bread
Ingredients:
10 oz Flour
2 ts Baking powder
1/2 ts Baking soda
1 ts Mixed spice
1/2 ts Ginger, ground
4 oz Sugar, brown, light
2 oz Citron, candied; chopped
6 oz Raisins, plain or golden
4 oz Butter
6 oz Golden syrup
1 lg Egg; beaten
4 T Milk
Directions:
Sift the flour with the soda and baking powder, mixed spice and ginger. Add the brown sugar, chopped peel and raisins and mix. Make a well in the center. Melt the butter with the syrup over low heat, then pour into the well in the mixture. Add the beaten egg and milk and mix very well. Pour into a greased 2-lb loaf pan and bake in a preheated oven at 325 F for 40-50 minutes, or until it tests done.