Olive Magazine

2 min de lectura

In 2018, food writer Felicity Cloake spent months on a gastronomic Tour de France in search of 21 iconic French dishes. The resulting book, One More Croissant for the Road, chronicles her adventures, and we caught up with the ‘How to cook the perfect

Real Living Australia

1 min de lectura

Travel Anywhere (And Avoid Being a Tourist) by Jeralyn Gerba and Pavia Rosati For those wanting to take the road less hash-tagged, this guide has all the advice you need to squeeze the most out of your holidays, from rare sights and unforgettable sta

Cuisine at home

1 min de lectura

This cookbook features 70 authentic and nourishing recipes from around the globe that highlight the culinary traditions of 14 refugee and immigrant chefs from Eat Offbeat. Along with the vibrant recipes, you get to know the chefs and their stories. A

Gourmet Traveller

3 min de lectura

You grew up in rural Victoria. What’s a strong food memory from that time? I remember my parents cooking sukiyaki in our home as a winter treat for friends. The friends had never had anything like it. We’d eat on the floor with chopsticks in front of

WellBeing

8 min de lectura

Every kitchen has its own story, with the kitchen that Swedish David Frenkiel and Danish Luise Vindahl share with their three children in Stockholm no exception. These two peas in a pod are behind Green Kitchen Stories, an award-winning food blog tha

VegNews Magazine

1 min de lectura

Our top picks! With alumni like Chloe Coscarelli and Tal Ronnen, the famed Natural Gourmet Institute trains chefs to elevate vegetables to new heights. And now, it’s sharing its culinary expertise in a new plant-based, whole-foods-focused cookbook. W

BBC Good Food Magazine

1 min de lectura

Our BBC Good Food Together Facebook Group shares cooking skills and recipes learned from their grandparents ‘My grandma taught me all her traditional Jewish recipes. My sister made them into a cookery book. I’ve given it to my daughter, so it can b

Gourmet Traveller

1 min de lectura

Elizabeth Hewson first started making pasta as a form of self-care, developing a regular Saturday night ritual to calm her anxiety. In her cookbook, the Sydney-based cook shares her story, along with 40 simple, satisfying recipes. Melbourne’s Beatrix

Bake from Scratch

2 min de lectura

How did you first get into baking and when did you decide that a blog was the next step on your baking journey? LC: My mom had a cake-decorating business when I was a small child, so I remember her teaching me the basics, and I was certainly raised i

Horoscope Guide

3 min de lectura

Your Astrological Cookbook: The Perfect Recipe for Every Sign, by Catherine Urban, Adams Media, simonandschuster.com, 288 pages, 200+ recipes. Hard cover, $18.99. I’m not sure I should be allowed to read a cookbook, as though I’m an indifferent cook

BBC Good Food Magazine

4 min de lectura

I can lose myself in the beautiful words and images of a good cookbook just as easily as a great novel. I love the stories, the author’s journey and, of course, those perfect recipes; my fanaticism only calming once I’ve cooked and devoured them. For

The Australian Women’s Weekly Food

1 min de lectura

Food is part of the fabric of life and, for most of us, a shared table not only gives sustenance and nourishment but also joy and hospitality. This month our recipe lens has focused sharply on pared back dishes to showcase ingredients and highlight t

Cook's Country

2 min de lectura

LIKE MANY OF us, I have been spending more time at home over the past few months. It hasn’t been easy to have my old wings clipped (figuratively and temporarily), but I have enjoyed the chance to dig deeper into the stacks of old cookbooks I’ve colle

Fleurieu Living Magazine

1 min de lectura

When Rojina McDonald Park returned home to the Fleurieu after a sojourn in France, she had a vision to further establish the Fleurieu as a leading Australian agritourism destination, through a regional cookbook. She created the concept of Faces and F

Food & Home Entertaining

2 min de lectura

An homage to the Land of Origins, Ethiopia is testament to the prevailing Ethiopian saying “enebla”, which is Amharic for “let us eat”. Yet, flipping through the pages, this cookbook soon reveals itself to be more than just an open invitation to expe

Liz Earle Wellbeing

1 min de lectura

by Roly Allen (£12.99, Laurence King Publishing) If you’ve been inspired to make your own sourdough but are unsure where to start, this is the guide for you. Roly Allen has pulled together simple step-by-step processes of how to perfect your starter,

Blue Mountains Life

1 min de lectura

By Joe Pavlovich & Alasdair France Sitting high above the world-famous Bondi Beach with sweeping views of the golden sands, Bondi Trattoria is a local dining institution famous for both its food and location. This cookbook takes you inside the kitche

Lifestyle Asia

1 min de lectura

Written by the “Queen Bee of Health Blogs” Sarah Britton, this cookbook is perfect for vegans and vegetarians, and aspiring learners who are intimidated with cooking and preparing plant-based meals. With beautiful photos (and good-smelling pages too!

Weekend Argus Saturday

1 min de lectura

FROM soups to breads, playdough and mains, young Girl Guides got to play chef – and now you can too. Girl Guides Cape West launched a 2020 Girl Guides cookbook called The Lockdown Edition last weekend. It consists of 143 pages of recipes submitted by

Post Magazine

1 min de lectura

Nancy Singleton Hachisu - an American who is married to a Japanese farmer and has lived in rural Japan since 1988 - faced a daunting task when she was asked to write a cookbook about the cuisine of her adopted country. Although she had written two co

Plant-Based Spotlight

1 min de lectura

Hang out with best-selling vegan cookbook author and appliance guru, Kathy Hester, in her own home kitchen while she shows you how to make your favorite dishes plant-based and full of flavor. Kathy is very inclusive and always has recipe alternatives

Blue Mountains Life

1 min de lectura

In their first cookbook La Vie Paysanne—30 Years of French Country Cookery, Bob and Barbara Ross tell the remarkable story of how their love of simple French cooking transformed a humble bistro into a revered Mediterranean restaurant. Over the pages

Clean Eating

2 min de lectura

A cookbook designed to ease anxiety, a new set of guidelines to help prevent food waste and an Eastern tradition making big waves in the West. Ayurveda has been popping up in snacks, supps, skin care and more in the past year. This traditional Easter

Literary Hub

7 min de lectura

I recently came upon a copy of the first US edition of Elizabeth David’s 1951 cookbook, French Country Cooking. Written soon after the end of World War II, as rationing in the UK was coming to an end, the sense of discovery is still present on every

Food

1 min de lectura

At Food magazine we are big fans of getting kids in the kitchen – and so too is Michael Van de Elzen. The celebrity chef has just released the Good From Scratch Kids Cookbook ($34.99), a great stocking filler that will get the children excited about

BBC Good Food Magazine

3 min de lectura

The thing that first attracted me to Ravinder’s cookbook was the sub-line on the cover: ‘proudly inauthentic recipes from an immigrant kitchen’. Born in Kenya, Ravinder was brought up in London, but celebrates many of the diverse cuisines brought to

Food & Home Entertaining

1 min de lectura

Nthabiseng Ramaboa (Chef Nti) began her food journey with the meals her grandmother and mother cooked for her while growing up, followed later by the different cuisines she tasted while living in Los Angeles, USA. My Modern African Kitchen is a colle

Liz Earle Wellbeing

1 min de lectura

Time to fall back in love with your old cookbooks. Eat Your Books is a website that brings together your existing cookbooks in one easy-to-access spot. Once you add the cookbooks you own, you can search through your collection of recipes according to

City Press

1 min de lectura

Human & Rousseau R375 recommended selling price 192 pages With its fresh, crafty layout and absolutely gorgeous food photography, Kitchen Queen by Lucia Mthiyane is the perfect cookbook for easy breezy cooks who want solid, simple recipes to add to t

Garden & Gun

1 min de lectura

Hometown: Jackson, Mississippi Favorite kitchen item: An old wooden recipe box that says “receipts” from his wife’s grandmother. Favorite cookbook: Afield: A Chef ’s Guide to Preparing and Cooking Wild Game and Fish by the Texas chef Jesse Grif