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Fantastic Breads
Fantastic Breads
Fantastic Breads
Ebook35 pages19 minutes

Fantastic Breads

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About this ebook

A collection of original bread recipes ranging from easy to bake simple loaves to indulgent posh loaves. The 'Fantastic' series is created by husband and wife team Dan and Gabi Grubb who live a peaceful existence on an old farm in a sleepy village in North-East England.

LanguageEnglish
Release dateJan 7, 2012
ISBN9781465771902
Fantastic Breads

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    Book preview

    Fantastic Breads - Gabi Grubb

    Fantastic Bread

    Daniel & Gabi Grubb

    Smashwords Edition

    ISBN: 978-1-909163-05-8

    Copyright 2012 Dan & Gabi Grubb

    License Notes

    This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please go to smashwords.com and purchase your own copy. Thank you for respecting the hard work of these authors.

    Contents

    Introduction

    Chapter 1: Basic Bread Recipes

    Fantastic White Standard

    Fantastic Healthy Wholemeal Standard

    Chapter 2: Posh loaves for Special Occasions

    Fantastic Cheesy Baps

    Fantastic Nutty Italianos

    Chapter 3: Fantastic Show-off Shaped loaves

    Fantastic Plaited Scotties

    Fantastic Curly Bottom Buns

    Chapter 4: Special Bready Treats

    Fantastic Traditional Pikelets (Olde English for Crumpets)

    Fantastic Cheesy Fingers

    Chapter 5: Interesting World Breads

    Fantastic Canadian Bread

    Fantastic Puffy Poori

    A final word from the Fantastic Team

    About the Authors

    Contact us online

    Introduction

    Before we begin, a note on measurements. Our first books were very popular in the UK but not in the US because we lacked the necessary measurements to make it easy for our friends in the US to cook our recipes.

    This has now been sorted!

    We use simple fractions or decimal numbers for part measurements (0.5 for half, 0.33 for third, 0.66 for two thirds, 0.75 for three quarters). We don’t

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