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JeBouffe-Express Season's Canning
By JeBouffe
Rating: 5 out of 5 stars
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About this ebook
The holiday season is fast approaching, your list of gifts goes on and this year you decided to offer original gifts made, by you, with love.
You do not intend to spend your savings in various stores but rather it is in your kitchen that you want to produce thoses memorables gifts.
Traditionally it is better to make preserves, jams and jellies in harvest season but it is also possible to achieve great result from frozen fruit. It is the secret that we offer you in this new publication.
You'll find a list of 20 recipe ideas to offer canned Christmas gift that will delight your family and friends. We have included 13 JAM, 2 JELLIES, 2 MARMALADES, 1 SAUCE, and finally 2 SPREADS recipes.
Apple sauce with a touch of nutmeg and vanilla
Apples and Plum jam
Banana Jam
Blueberry Jam
Blueberry Jam and Grand Marnier
Cherries and Raspberries Spread
Cherry Jam
Clementines and citrus jam
Cranberry and Cider Jelly
Cranberry Jelly
Lime Marmalade
Peach Jam with Rum
Plum Jam
Plum jam with cinnamon
Strawberry and Madagascar Pepper Spread
Strawberry and Rhubarb Jam
Strawberry Jam
Tangerine Marmalade
Traditional Raspberry Jam
fruitcake" style Christmas jam
Author
JeBouffe
JeBouffe s'est donné pour mission d'aider les gens désireux de mieux manger à se préparer de bons petits plats sains et nourrissants ainsi qu'à mieux les conserver. Notre recette: Acheter des produits frais Préparer des plats savoureux Les tester et les manger puisque nous sommes tous deux assez gourmets pour ne pas dire gourmands. Lui: Informaticien amoureux de la bonne bouffe et gros lecteur Elle: bibliothécaire amatrice de bonne chère et de bons livres. Les deux forces conjuguées donnent un résultat qui, nous l'espérons, saura vous plaire tout en nous procurant du plaisir et surtout beaucoup d'activités pour les années à venir.
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Reviews for JeBouffe-Express Season's Canning
Rating: 5 out of 5 stars
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Book preview
JeBouffe-Express Season's Canning - JeBouffe
Introduction
The holiday season is fast approaching, your list of gifts goes on and this year you decided to offer original gifts made, by you, with love.
You do not intend to spend your savings in various stores but rather it is in your kitchen that you want to produce thoses memorables gifts.
Traditionally it is better to make preserves, jams and jellies in harvest season but it is also possible to achieve great result from frozen fruits. It is the secret that we offer you in this new publication.
You'll find a list of 20 recipe ideas to offer canned Christmas gift that will delight your family and friends. We have included 13 JAM, 2 JELLIES, 2 MARMALADES, 1 SAUCE, and finally 2 SPREADS recipes.
For those who do not have our Guide to home canning
(free publication at Smashword.com), we have included the chapter on canning acid foods (fruits). So you have all the necessary information to start cooking those tasty gifts. You'll also find information on the difference between fresh, frozen and deepfrozen products. With these 20 recipes, you can easily cook up some nice gift baskets that will delight your loved ones.
We take this opportunity to offer our best wishes for happiness, health and prosperity to you and your family for the new year.
Using frozen fruits.
The overwhelming majority of recipes for jams, jellies, marmalades and spreads are written assuming the use of fresh fruits but it is also possible to prepare them with frozen or deepfrozen products. We just need to adapt our working methods to ensure optimal results.
The fruits contain naturally a lot of water (almost
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