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Homemade Chinese Spring Rolls: Recipes with Photos
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About this ebook
This photo cookbook contains 6 Chinese recipes: Fried Meat Spring Rolls (Chicken, Ham, Bean Sprout, Bamboo Shoot); Fried Seafood Spring Rolls (Smoked Salmon, Tuna, Bean Sprout, Bamboo Shoot, Carrot); Fried Vegetarian Spring Rolls (Bean Sprout, Bamboo Shoot, Carrot, Cabbage); Unfried Fresh Spring Rolls with Seafood (Shrimp, Crab, Cucumber, Bean Sprout); Unfried Fresh Spring Rolls with Meat (Chicken, Ham, Cucumber, Bean Sprout); Unfried Fresh Vegetarian Spring Rolls (Cucumber, Bean Sprout, Bamboo Shoot, Carrot).
There are 73 photos showing individual steps and making it very easy to follow. There is an extra chapter with 30 frequently asked questions and answers on key points of making spring rolls, and also photos are provided for being clear at a glance.
Author
Hongyang(Canada)/ 红洋(加拿大)
Hongyang was born in China, had achieved Bachelor degree from China and Magister degree from Germany.She had worked as a TV reporter for German and Canadian TV stations.She lives in Toronto, Canada and besides her full time job in the Telecommunication Industry writing has become one of her favorite hobbies since 2005.Listening to my audio book, please visit:http://www.ximalaya.com/zhubo/43903311/红洋出生于中国,获得中国学士学位和德国Magister学位。她曾担任过德国和加拿大电视台记者。她现居加拿大多伦多,任职于电讯公司,自2005年起写作成为她的业余爱好之一,著有中文小说《花落花开》,《十字架下的禁恋》,《老婆,我是同性恋》,散文《散落的花瓣》,《散落的时光》,以及图片游记《北京》。红洋有声书:http://www.ximalaya.com/zhubo/43903311/红洋博客: http://blog.sina.com.cn/hongyangcanadaHongyang's Channel in Youtube:https://www.youtube.com/user/HongyangCanada
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Homemade Chinese Spring Rolls - Hongyang(Canada)/ 红洋(加拿大)
Homemade Chinese Spring Rolls: Recipes with Photos
By Hongyang
Smashwords Edition
Copyright@ 2011 by Hongyang (Canada)
版权所有@ 红洋（加拿大） – 2011
Smashwords Edition License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person you share it with. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then you should return to Smashwords.com and purchase your own copy. Thank you for respecting the author’s hard work.
About the Author
Hongyang 红洋 was born in China, had achieved Bachelor degree from China and Magister degree from Germany. She had worked as a TV reporter for German and Canadian TV stations. She lives in Toronto, Canada and besides her full time job in the Telecommunication Industry writing has become one of
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