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“Raunchy, juicy, sweaty & delicious...”

Bourdain’s raunchy, juicy, sweaty, and — yes — delicious follow-up to “Kitchen Confidential” is full of hilarious personal anecdotes, along with a dash of invaluable life lessons, like never touch the hollandaise at a buffet.
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Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.

Temas: Essays, Food History, y Irreverent

Publicado: HarperCollins el
ISBN: 9780061998065
Enumerar precios: $10.99
Leer en Scribd móvil: iPhone, iPad y Android.
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