Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarrella and More with your Stovetop Cooker

Ebook

One-Beer Grilling: Fast, Easy, and Fresh Recipes for Great Grilled Meals You Can Make Before You Finish Your First Cold One

Ebook

Toaster Oven Takeover: Easy and Delicious Recipes to Make in Your Toaster Oven: A Cookbook

Ebook

7x7 Cooking: The Art of Cooking in a Small Kitchen

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The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food

Ebook

Cheap Eats 2012

Ebook

Country Living The Little Book of Pies & Tarts: 50 Easy Homemade Favorites to Bake & Share

Ebook

Short Order Dad: One Guy?s Guide to Making Food Fun and Hassle-Free

Ebook

Beautiful Breads & Fabulous Fillings: The Best Sandwiches in America

Ebook

Jane Butel's Hotter than Hell Cookbook: Hot and Spicy Dishes from Around the World

Ebook

So Sweet!: Cookies, Cupcakes, Whoopie Pies, and More

Ebook

Making Good Food Great: Umami and the Maillard Reaction

Ebook

Dump Cake Magic: The No-Bowl, No-Mess Method of Fuss-Free Baking

Ebook

Savory's Southern Specialties: Fifty Family Favorites

Ebook

The Wood Pellet Smoker & Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue

Ebook

Good Housekeeping The Cookie Jar Cookbook: 65 Recipes for Classic, Chunky & Chewy Cookies

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1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World

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Good Housekeeping One Dish!: 90 Irresistibly Easy Dinners That Are Ready When You Are

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Alison's Slow Cooker Pork Recipes: Time Saving, Easy to Make, Mouth Watering Meals with Slow Cooker

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Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More

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The ABC’s of Appetizers

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Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue

Ebook

D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic

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The Encyclopedia of Sandwiches

Ebook

Southern Living Best Southern Recipes

Ebook

Hot Dog!

Ebook

Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com

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The Bacon Bible: More Than 200 Recipes for Bacon You Never Knew You Needed

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Kiss My Casserole!: 100 Mouthwatering Recipes Inspired by Ovens Around the World

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49 Easiest Dump Cakes with Cake Mix: Delicious Cakes At Your Convenience

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Easy Thanksgiving Pressure Cooker Recipes:Pressure Cooker Recipes to Free Up Your Time: Holiday Pressure Cooker Recipes, #1

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Homegrown & Handmade: A Practical Guide to More Self-Reliant Living

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Back to Eden

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Native American Herbalist's Bible - 10 Books in 1: Create Your Green Paradise of Medicinal Plants and Herbal Remedies to Unleash Your Vitality: Herbal Apotecary Collection

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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The Plant Paradox Family Cookbook: 80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

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Mediterranean Diet: 70 Easy, Healthy Recipes

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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

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Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

Ebook

The Dorito Effect: The Surprising New Truth About Food and Flavor

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Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits

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The Tucci Table: Cooking With Family and Friends

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Joy of Cooking: 2019 Edition Fully Revised and Updated

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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

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I'm Just Here for More Food: Food x Mixing + Heat = Baking

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The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs

Ebook

The Everything Plant-Based Meal Prep Cookbook: 200 Easy, Make-Ahead Recipes Featuring Plant-Based Ingredients

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The Everything Macro Diet Cookbook: 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle

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Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

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In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland

Ebook

Foraging for Survival: Edible Wild Plants of North America

Ebook

Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind

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The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

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Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast

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The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan

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Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan

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Intermittent Fasting for Women: Beginners Guide to Learn Burn Fat in 30 Days or less for Permanent Weight Loss in Simple, Healthy and Easy Scientific Way, Eat More and Lose Weight With Ketogenic Diet

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The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes

Ebook

On Food and Cooking: The Science and Lore of the Kitchen

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Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot

Podcast episode

Brisket: Chef Burt Bakman & Westholme Wagu: Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate agent at the time, was inspired by the barbeque scene and, over the next several years, decided to...

Podcast episode

Masterclass Part 2 - Steaks, pizza, crispy chicken, porchetta and smoking foods with David Jones from the Manna From Devon Wood Fired Oven Cooking School.

Podcast episode

Sohla El-Waylly’s Crisp & Juicy Herb Roasted Turkey and Honey-Thyme Gravy: Learn how to make Thanksgiving turkey and gravy from chef Sohla El-Waylly. See recipes for Crisp & Juicy Herb Roasted Turkey and Honey-Thyme Gravy.

Podcast episode

Episode 12: Flatter, Better, Faster, Stronger: Flatbreads and quick breads may seem like strange oven-fellows, but hear us out. In the Venn Diagram of bread baking, they both fall in the overlap of “speed” and “differently leavened.” So we're firing up the tonir, the tandoor, the griddle, the bastible, the wok, and even a rock, to travel around the world through bread.

Podcast episode

Biscuit Bliss With Cheryl Day Of Back In The Day Bakery: For the second episode of Radio Cherry Bombe’s new mini-series She’s My Cherry Pie, host Jessie Sheehan, author of Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats, welcomes Cheryl Day, co-founder of Back in the Day Bakery in Savannah, Georgia, and author of Cheryl Day’s Treasury of Southern Baking. From buttermilk myths to flour combinations, Cheryl shares her top tips for four of her most popular biscuit recipes. You can find Cheryl’s sweet potato biscuit recipe here. Thank you to California Prunes for supporting She’s My Cherry Pie. For recipes and more, visit californiaprunes.org. Check out the brand new issue of Cherry Bombe Magazine featuring Erin French of The Lost Kitchen here! Subscribe to our newsletter and check out past episodes and transcripts here. She’s My Cherry Pie is a production of Cherry Bombe magazine. The mini-series is recorded at CityVox Studio in New York City

Podcast episode

SCS 073 | Greek Salad Challenge, Dissecting A Dish's Flavor Structure, & Searing Scallops: In this episode, I lay out the "Greek Salad Challenge" as a homework assignment. The purpose of this challenge is to drill knife skills, and work on creating baseline seasonings through balancing fat, acid and salt. We then carry this concept over...

Podcast episode

SCS 054 | Large Party Entertaining, Creative Flavor Structures, & Learning Food Science - Your Cooking Questions Answered: You can call the show and leave a voicemail: 775-204-8389 In this episode, more listener questions and voicemails answered. Some sample questions include: Crispy Skin question from Philip "OK, it’s time to squash this once and for all one way or the...

Podcast episode

Yotam Ottolenghi

Podcast episode

Ina Garten’s Parmesan Smashed Potatoes: Ina Garten shares a unique mashed potatoes recipe for Thanksgiving on Cooking Up a Storm with Al Roker. Learn how to make Parmesan Smashed Potatoes.

Podcast episode

Episode 26: Leandra Medine: Leandra Medine of Man Repeller chats about eating…

Podcast episode

Clarice Lam: International Model Turned Decorated Pastry Chef: After more than 10 years as an international model, Chef Clarice Lam stepped off the runway and into New York City’s best kitchens donning chef’s whites. Using her access to the world’s hotspots as a stepping-stone, she pursued her education at...

Podcast episode

American Pie History: As American as Apple Pie? Although Pie came to America with the first English settlers, American pie focused on the sweet dessert varieties, and apple certainly earned its place at the top. But don't forget pumpkin, pecan, cherry, custard... Petra Paredez of Petee's Pie talks about the history of the many types and flavors from the popular to the forgotten from her book, Pie for Everyone.

Podcast episode

The Baking Podcast Ep45: The Perfect Chocolate Tart: It's Valentine's Day and the sister's celebrate with the perfect (and very easy) chocolate tart. The two ingredient ganache filling is practically no fail and will when you raves from those you love. This is a perfect dessert for any occasion; and one...

Podcast episode

Jet Tila on Technique, Pad Thai, and His Grandmother's Soup

Podcast episode

The Myth of Mise en Place

Podcast episode

Ep 63: Of Pies and Pearls: It's week two of Preheated's Second Annual Pie School, but before Stefin and Andrea call the roll, they're talking sweet treats for Valentine's Day and Mardi Gras. Stefin's recommending a Nutella-stuffed chocolate chipper (though not a Nutella-inspired g...

Podcast episode

The Baking Podcast Ep11: The Lovely Bundt Cake: In this week’s episode we gush over our love for the lovely bundt cake; the cake that will quickly and easily dress up any occasion! Taunya also introduces a citrus compliment to the bundt cake with a delicious caramel blood orange compote. On the...

Podcast episode

The Caipirinha

Podcast episode

154: The Woks of Life

Podcast episode

Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country: Cedric Barbaret, owner, operator and chef of Bistro Barbaret & Bakery in Lancaster, PA, has over 25 years of professional pastry experience as well as a Master’s Degree in Pastry from Patisserie Chereau in France. His passion for pastry began at...

Podcast episode

Why Bother With a Homemade Oreo? (BraveTart Author Stella Parks)

Podcast episode

Slow Cooker to the Rescue: Leave me voice mail feedback at: 971-208-5493 Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com If you liked what you heard, please consider subscribing in iTunes. You can also help...

Podcast episode

I Bought an Air Fryer - Was it Worth the Price?: Air Fryer Are the "NEW" Thing, but Are They Really Healthy? This is what we hear about Air Fryers: Less chance of a grease fire with no grease Less chance of getting burned by popping grease when there is no grease Much less clean up, and no worries...

Podcast episode

Ep. 133: PLANTSTRONG Snackables - Fire Up that Air Fryer: Welcome to PLANTSTRONG Snackables, a bite-sized podcast where host, Rip Esselstyn dishes on all things plants! Today's guest is Carrie Barrett, PLANTSTRONG Podcast Producer, longtime PLANSTRONG advocate, and a fellow triathlete. Carrie brings...

Podcast episode

582 - Garden Or Grocery Store: Eating Like a Homesteader No Matter Where You Call Home - Part 2: Have you ever read the ingredients on the bread you buy from the grocery store and thought, “I can’t even pronounce these words! What are they?” Maybe you’d like to take control over what you put into your meals but don’t know where to...

Podcast episode

Live Cook - Chicken Tikka Masala cooked in the Wood Fired Oven

Podcast episode

Opening Your Heart & Home: Hospitality should characterize God’s people. On this episode of Daily Grace, we discuss how the Bible defines hospitality and what role it should play in the believer's life.  Biblical hospitality is vastly different than what our culture...

Podcast episode

BONUS Episode: Martin’s Famous Potato Rolls’ Spicy Burger (S7/Ep.12)

Podcast episode

The Summer Series: Cooking

Podcast episode

Roger Anderson Can Help You Get Back into the Kitchen: Today we talk with Roger Anderson of the Kitchen Counter Podcast. The Kitchen Counter podcast is dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and...