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Dish It Out: Feeding the Lasses
By Kate Hart
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About this ebook
Dish It Out is packed with simple yet sophisticated snacks and entes, it's the perfect companion for today's multi-tasking chicks.
The sassy recipes will entice and entertain the ones you love on every occasion.
Whip up some Fiesta Salsa and a Warm Goat Cheese Appetizer for a snackin' good movie night with the gals. Impress your man with Scandalous Shrimp Scampi. Or, if you crave something slightly more rebellious, treat yourself and guests to indulgent Cookie Dough Pancakes.
Author
Kate Hart
Kate Hart has worked as a teacher and grantwriter and currently builds treehouses. She is a blogger for YA Highway and hosts the Badass Ladies You Should Know series online. After the Fall is her first novel. She lives in northwest Arkansas.
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Book preview
Dish It Out - Kate Hart
Breakfast, Brunch, & Great Beginnings
Effortless Omelet
2 large eggs, room temperature
1 tablespoon lukewarm water
1/8 teaspoon salt
dash of pepper, if desired
butter or cooking spray
In a small bowl, beat the eggs, water, and salt together until blended. Add a dash of pepper if desired.
Heat 1 teaspoon of butter (or use cooking spray) in a 7- to 10-inch nonstick omelet pan or skillet over medium-high heat (the pan is hot and ready
when a drop of water sizzles in it). Pour in egg mixture.
With an inverted pancake turner, carefully push the cooked portions at the edges of the omelet toward the center so the uncooked portions can spill over
and reach the hot surface of the pan. Tilt pan to spread the uncooked portions of the egg mixture as necessary.
When the top of the omelet is thickened and no visible liquid egg remains, fill it with your filling of choice, if any. With the pancake turner, fold omelet in half. Let the omelet cook in the pan for 30 seconds to a minute more. Invert it onto a plate with a quick flip of the wrist or take the mellow route and simply slide it onto a plate. Makes 1 incredible
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