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William Rice
William Rice is the nationally-known food and wine columnist for The Chicago Tribune. One of America's most respected authorities on food preparation and wine, he has co-edited thr...view moreWilliam Rice is the nationally-known food and wine columnist for The Chicago Tribune. One of America's most respected authorities on food preparation and wine, he has co-edited three editions of Where to Eat in America, a national restaurant guide, wrote Feasts of Wine and Food, a wine guide with recipes, and has contributed articles to Travel and Leisure, GQ, Gourmet, Elle, and Connoisseur. Before joining the Tribune, he was the editor-in-chief of Food & Wine magazine. Bill lives in Chicago with his wife, Jill Van Cleave, a specialist in recipe development.view less
Books by William Rice
Moodle E-Learning Course Development - Third Edition Jane Goodall Rating: 0 out of 5 stars0 ratingsMohandas Gandhi Rating: 0 out of 5 stars0 ratingsRoberto Clemente Rating: 0 out of 5 stars0 ratingsMoodle 1.9 Teaching Techniques Rating: 0 out of 5 stars0 ratingsBlackboard Essentials for Teachers Rating: 0 out of 5 stars0 ratingsUser Training for Busy Programmers Rating: 0 out of 5 stars0 ratings