Rating: 3 out of 5 stars
3/5
Loading
AP![]()
author
Adam Platt
Adam Platt has been a contributing editor and restaurant critic for New York magazine since 2000. He won the James Beard Foundation Journalism Award for Restaurant Reviews in 2010....view moreAdam Platt has been a contributing editor and restaurant critic for New York magazine since 2000. He won the James Beard Foundation Journalism Award for Restaurant Reviews in 2010. During the course of nearly twenty-five years in the magazine business, Platt has written for a variety of publications, including The New Yorker, The New York Observer, Esquire, and Condé Nast Traveler. He lives in Greenwich Village with his wife and two pizza-loving daughters.view less
Audiobooks by Adam Platt
The Book of Eating: Adventures in Professional Gluttony Rating: 3 out of 5 stars3/5
Audiobooks Narrated
The Book of Eating: Adventures in Professional Gluttony Rating: 3 out of 5 stars3/5