Rating: 3 out of 5 stars
3/5
Loading
EK![]()
author
Elinor Klivans
Elinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Chocolate Cakes; 125 Cookies to Bake, Nibb...view moreElinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Chocolate Cakes; 125 Cookies to Bake, Nibble, and Savor; and Bake and Freeze Desserts (a Julia Child Cookbook Award nominee), and coauthor of Williams Sonoma Essentials of Baking. Klivans is also a frequent guest on radio and television and has written for numerous national magazines.view less
Books by Elinor Klivans
Fast Breads: 50 Recipes for Easy, Delicious Bread Donuts: Recipes for Glazed, Sprinkled, and Jelly-Filled Treats Rating: 5 out of 5 stars5/5Slice & Bake Cookies: Fast Recipes from your Refrigerator or Freezer Rating: 5 out of 5 stars5/5Big Fat Cookies Rating: 4 out of 5 stars4/5Cupcakes: Reference to Go Rating: 4 out of 5 stars4/5Cupcakes! Rating: 4 out of 5 stars4/5Potpies: Yumminess in a Dish Rating: 0 out of 5 stars0 ratingsThe Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake Rating: 0 out of 5 stars0 ratingsCookies, Brownies & Bars: Dozens of Scrumptious Recipes to Bake and Enjoy Rating: 0 out of 5 stars0 ratingsLittle Treats Cookies: Dozens of Scrumptious Recipes to Bake & Enjoy Rating: 0 out of 5 stars0 ratingsLittle Treats Donuts: Recipes for Glazed, Sprinkled & Jelly-Filled Delights Rating: 0 out of 5 stars0 ratings