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author
Amy Nawrocki
Books by Amy Nawrocki
A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers Literary Connecticut: The Hartford Wits, Mark Twain and the New Millennium Rating: 0 out of 5 stars0 ratingsA History of Connecticut Wine: Vineyard in Your Backyard Rating: 0 out of 5 stars0 ratingsThe Comet's Tail: A Memoir of No Memory Rating: 0 out of 5 stars0 ratings