Dish

4 min de lectura

Having a few olive oil preserves in the fridge is a game-changer for summer dining. They can be eaten on toast, tossed through pasta, used as a condiment for barbecued foods or eaten straight from the jar while you top up your Negroni. Store the pres

PlantBased Magazine

1 min de lectura

Serves: 8 This works equally well with raspberries and makes a fab snack or pudding! • 100g (3.5 oz) vegetable margarine• 60g (2oz) golden syrup• 2 tbsp coconut or brown sugar• 200g (7oz) oats• 50g (1.7 oz) flour (plain or self-raising)• 250g (8.8 oz

Country Style

3 min de lectura

NAN DOWLING’S WHOLEMEAL fruitcake has stood the test of time over more than a century. Her granddaughter Karen Barnes, 71, who lives on the north coast of Tasmania, recalls how this tried-and-true recipe came down the line from her grandmother, Eliza

Dish

1 min de lectura

1⅔ cups quick rolled oats⅓ cup plain flour½ cup each desiccated coconut and caster sugar1 teaspoon each ground cinnamon and ground ginger¾ cup roasted skin-on almonds½ cup each walnuts, pitted dates, white sultanas or raisins¼ cup crystallised ginger

The Paris Review

2 min de lectura

In our series Writers’ Fridges, we bring you snapshots of the abyss that writers stare into most frequently: their refrigerators. Kathy is conducting an audit of her fridge. She has just had an email. A man she knows, B, who is truly among the most

Garden & Gun

2 min de lectura

AGE: 43 HOME BASE: Fort Worth, Texas KNOWN FOR: His restaurant, Smoke-A-Holics BBQ, which he took from a pop-up that began in 2003 to a food truck and now a brick-and-mortar location. Walker calls his style Tex-Soul, and with help from his wife, Kesh

Australian Women’s Weekly NZ

2 min de lectura

What crazy, uncharted waters we’ve all been sailing through… Like many of you, I’ve been yearning for the simple life I experienced as a child. This yearning, especially for nostalgic foodie memories, sweeps over me in a benevolent cloud. I do love c

Farmer's Weekly

1 min de lectura

Makes one quiche 1 small onion, diced200g spinach, chopped100g portobellini mushrooms100g cherry tomatoes5ml (1 tsp) salt5ml (1 tsp) mixed herbsOlive oil for cooking 30ml (2 Tbsps) nutritional yeast125ml (½ cup) almond milk6 eggs¼ cup gluten free

Swanky Retreats

3 min de lectura

If iconic Chicago is what you seek, look no further than The Drake Hotel— where elegantly curated cocktails and fare are just what they serve. When you have lived in Chicago your entire life, winters are something and the challenge is real. But if th

BBC Good Food Magazine

1 min de lectura

Watch Keshia make Montserrat’s national dish, goat water (see p117), as part of our World in Your Kitchen video series. Find it at bbcgoodfood.com. Nadiya makes Persian basmati rice chelo with tips from Sabrina Ghayour on page 110. Tune in to the Roo

NEXT

1 min de lectura

A busy schedule doesn’t mean you have to forsake delicious food that’s good for you too. Regal’s flavourful new oven-ready salmon range offers a no mess, no fuss way to perfectly cook tender, boneless salmon fillets. With the delectable glaze already

Woman's Day

2 min de lectura

Chef and BeefEater ambassador Richard Ousby shares his ultimate backyard BBQ recipe SERVES 6-8 Combine 1 thinly sliced red onion, 200ml white vinegar, 100g white sugar and 50g sea salt. Mix well, set aside for 20 mins. Peel back the husks of 4 ear

Better Nutrition

1 min de lectura

Serves 2 Tons of protein and omega-3s in a tasty sandwich—who could ask for more? You can roast or poach the salmon in advance and chill, or use leftovers from the night before! 1½ Tbs. plain Greek yogurt1 heaping tsp. microplaned lemon zest1 tsp. gr

Woolworths TASTE

1 min de lectura

“Any kind of chicken-thigh tray bake with potatoes and onions – either Indian-spiced with coriander and quick pickled onions (Nigella), or with jammy lemons, wine and basil (Nigel Slater).” – Kate Wilson “Roast chicken for sure. Lemon and herbs in

HELLO magazine

1 min de lectura

From the ultimate veggie Wellington to a crowd-pleasing roast, from satisfying soups, stews and pies to a breakfast brunch, Si and Dave’s new book includes more than 100 simple meat-free recipes, all made with readily available and affordable ingredi

Seasoned Magazine

1 min de lectura

HANDS-ON TIME: 15 MINUTES TOTAL TIME: 20 MINUTES MAKES: 4 SERVINGS 4 boneless, skinless chicken breast halves1 teaspoon kosher salt½ teaspoon black pepper2 teaspoons olive or vegetable oil1 recipe Green Herb Sauce 1. Pat the chicken dry with paper to

The Australian Women's Weekly

1 min de lectura

Papaya is the tropical fruit that can brighten up the cooler months, and is packed with vitamin C and gut-boosting goodness. We love the locally grown papaya simply served with a spritz of fresh lime juice and sprinkled with a little chilli powder an

Woolworths TASTE

1 min de lectura

I thoroughly enjoyed a silky Asian butternut soup with prawn toast tonight, thanks to your tasty recipe in TASTE’s June issue. My hubby is not partial to chicken frikkadels so I left them out very successfully. The dish has so much flavour and the pr

Our State: Celebrating North Carolina

1 min de lectura

INSIDE THE BERRY TOWNE CRAFTS BAKERY, local pecans are dry roasted with chipotle peppers and spices, then slowly swirled in a glaze of honey, sugar, and syrup before they’re spread out to harden. The result: Berry Towne’s award-winning Sweet n’ Spicy

Woman's Day Magazine NZ

1 min de lectura

The celeb chef shares his top outdoor cooking tips with Woman’s Day I personally love cooking over coals. It brings another element of flavour to the dish and it’s not as intimidating as it sounds. My go-to for quick and tasty is a scotch fillet st

ASPIRE DESIGN AND HOME

1 min de lectura

Rendered in pure shades of green, the bed and rug pictured here are perceptive ways to ground a space. The graphic pattern cushioning the bed invites nightly slumbers amid a dream-like color scheme. Grass-green oval shapes woven into cobblestone moti

The Australian Women's Weekly

1 min de lectura

Ever wanted to walk through rows of cherry blossoms while soaking up views of the Yarra Valley? Pack a picnic or choose from an array of food trucks, enjoy entertainment and scoff cherry treats at the Blossom Festival, which takes place from Septembe

Woman's Day

1 min de lectura

CSR Dark Muscovado Sugar adds a luscious depth to baked goods, with its intensely decadent flavour and moist texture. With a fine crystal size similar to caster sugar, CSR Dark Muscovado Sugar can be used in both sweet and savoury dishes. ■

Olive Magazine

1 min de lectura

You can use any seaweed for this, fresh or dried. Dulse, kelp and other types can easily be found, and when simply cooked with broad beans and peas like this, they give an extra depth of flavour. This idea for this came from Jelberts Ice Cream in Ne

Cottages and Bungalows

1 min de lectura

I LOOK AT MY TABLE AND SMILE CONTENTEDLY AT MY IRONSTONE SERVING PIECES. Last month I found a gorgeous footed bowl at the flea market and was giddy knowing it completed the collection I’d been amassing over the years intended to become my ultimate Th

Match of the Day Magazine

1 min de lectura

Wages: dog biscuits Wages: puzzle books Wages: slices of bread Wages: walks in the park Wages: pots of ketchup Wages: fresh fruit ■

Nadia

1 min de lectura

Tuck into breakfast made by your personal chef using fresh and organic local produce. Restore balance at the Gaiatree Sanctuary. Explore Nadi Market before getting hands-on at a Flavours of Fiji gourmet cooking lesson. Tour the idyllic Coral Coast on

New Zealand Woman’s Weekly

2 min de lectura

This has become a family favourite in my house: To serve leftover vegetables tastefully and appetisingly, line a pie dish with fingers of bread that have been fried brown in bacon fat. Add the vegetables with seasoning and pour over a cup of onion an

BBC Good Food Magazine

1 min de lectura

Interacting with ingredients through playful projects can help nurture a lifelong love of food. Try these easy no-cook ideas to start. This is a fun way to encourage kids to eat fruit while learning the colours of the rainbow. Prepare a selection of

Chat Passion

1 min de lectura

Award-winning writer Kate Young has written The Little Library Christmas, a collection of 50 festive recipes – from edible gifts and cocktail party catering, to the big day itself and ideas for your leftovers. With beautiful photographs throughout