BBC Good Food Magazine

Sumac: Recipes from Syria by Anas Atassi

all the food experiences I have missed in the last year, one stands out: my regular trip to a falafel stall on the edge of London’s Shepherd’s Bush Market. It sold the greatest falafels I’ve ever tasted: crisp and crunchy on the outside, succumbing to a fluffy interior, bright green with parsley and

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