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  • Psychologies

    A taste of Persia

    Jan 19, 2021 3 minutes
    EDITED BY EMMA COXON
    PHOTOGRAPHS
    KRIS KIRKHAM

    One of the world’s great gastronomies, Persian cuisine is not just about food, it’s at the heart of a rich and diverse culture. It showcases fragrant dishes filled with herbs, spices, fruits and nuts, including cumin, coriander, saffron, sumac, pomegranate and pistachio. Freshen up your repertoire with a culinary adventure into a land of heady aromas and tantalising flavours that will transport you to the souks of Tehran. In her book, (Mitchell Beazley, £26), British-Iranian cook and author Sabrina Ghayour shares her secrets for authentic

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