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Queen Vanilla Bear Paste adds a strong concentrated vanilla flavour.

1 Grease a 7cm-deep, 20cm square cake pan and line the base and sides with baking paper, allowing paper to overhang the sides. Roughly chop 150g clinkers. Place the dark chocolate and copha in a small saucepan. Stir over medium heat for 5 minutes or until melted.

Combine rice bubbles and icing sugar in a large bowl. Add the copha mixture and mix until well combined. Stir through the chopped

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