Everand Logo

Welcome to Everand!

  • BBC Good Food Magazine

    ONIONS

    Dec 31, 2020 3 minutes

    In 2020, veg box subscriptions were more popular than ever before. During the week that the first national lockdown was announced, one unnamed veg box company saw an influx of 10 times their average daily order volume, resulting in its website shutting down for three weeks. With more and more of us receiving these boxes every month, I’ll explore the veg I usually have in excess thanks to my own veg box subscription, and show you how to transform it.

    This month, I’m talking all things onion. There are almost

    You’re reading a preview, subscribe to read more.

    More from BBC Good Food Magazine

    BBC Good Food Magazine3 min read
    Spinach
    Spinach forms the base of this silky curry, adding an earthy flavour and a vibrant green colour. You can freeze the sauce for a few months, defrosting a portion then adding the paneer or another protein. SERVES 4 PREP 15 mins COOK 30 mins EASY V ❄ sa
    BBC Good Food Magazine2 min read
    Lunch Unwrapped
    SERVES 2 PREP 15 mins COOK 30 mins EASY 1 courgette (about 200g), sliced into rounds (or use frozen grilled Mediterranean vegetables)1 large red pepper, halved, deseeded and cut into 8 wedges½ tbsp olive oilpinch of dried oregano100g hummus3 pitted K
    BBC Good Food Magazine1 min read
    BOSS THE BASICS Using butter
    If you need a block of softened butter for a recipe, fill a glass with hot water, drain the water and place the glass over the butter. It will soften in mere minutes. Ideal for frying (especially in Indian cooking), clarified butter has a higher burn

    Related