Smoky chickpea & red pepper soup
SERVES 4 PREP 10 mins COOK 30 mins EASY V *
2 tbsp olive oil1/2 onion, finely chopped1 carrot, finely chopped1/2 red pepper, finely chopped1 garlic clove, crushed400g can chopped tomatoes1 Knorr Smoked Chilli & Tomato Stock Pot400g can chickpeas, drained4 tbsp yogurt a few mint or coriander leaves, chopped (optional)
