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  • More from Gourmet Traveller

    Gourmet Traveller1 min read
    Take A Stand
    Clockwise from above left: 70’s Ceramics bowl on base in Comet, $109, House of Orange. Tura large marble cake stand, $155, Horgans. Angus mango wood round footed platter, $100, Madras Link. Davis & Waddell acacia wood footed cake stand, $75, Peter’s
    Gourmet Traveller1 min read
    Tried and True
    GT’s all-stars return to the spotlight, new riffs on classic flavours, and Embla’s Dave Verheul shares the food he cooks when entertaining at home.
    Gourmet Traveller2 min read
    Bathers’ Pavilion Restaurant
    4 The Esplanade, Balmoral, NSW batherspavilion.com.au CHEF Aaron Ward OPENING HOURS Lunch Wed-Sun; Dinner Wed-Sat PRICE GUIDE $$$ BOOKINGS Recommended VERDICT Beachy keen Respecting the legacy of a storied restaurant while trying to keep it in tune

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