SUNNY SIDE UP

MEXICAN-INSPIRED BEANS AND EGGS

Serves 2 EASY GREAT VALUE Preparation: 10 minutes Cooking: 25 minutes

Woolworths snacking peppers 6, halved
Woolworths baby sweet potatoes 6, halved
olive oil 2 T
sea salt and freshly ground black
pepper, to taste
butter 30 g
large free-range eggs 2
Woolworths fajita spice 1 T
Woolworths black beans 1 x 400 g can, drained and rinsed
fresh coriander, for serving
red onion ½, sliced, for serving

Preheat the oven to 200°C. Toss the peppers and sweet potatoes in the olive oil, arrange on a baking tray and season to taste. Bake until the potatoes are tender and crisp for about 25 minutes. The peppers might be ready before the potatoes; remove them from Heat the butter in a hot non-stick pan and add the eggs. Once they are almost cooked to your liking, add the fajita spice and black beans to warm through, about 30 seconds. Serve everything hot out of the pan with the sweet potatoes and peppers, coriander and sliced red onion.