Everand Logo

Welcome to Everand!

  • Olive Magazine

    Welcome to December

    Dec 09, 2020 1 minute
    Lulu Grimes, Managing editor
    @ Olive magazine @lulugrimes

    This has been a year of inventiveness, resourcefulness and resilience. The hospitality industry has risen to the challenge again and again. for a round-up of the best) and online classes, to feeding front-line workers and the slow build towards equality of opportunity for non-white employees, there is so much to raise a toast to. We celebrate it all in our 21 reasons to be cheerful feature (p82).

    You’re reading a preview, subscribe to read more.

    More from Olive Magazine

    Olive Magazine1 min read
    Kitchen Shelf
    Made using ManiLife deep roast peanut butter, this popcorn has a deeply nutty caramel flavour. The perfect movie night snack. £4,joeandsephs.co.uk Light and refreshing with a crisp cucumber flavour and touch of sweetness. £19.75/12-pack, somethingand
    Olive Magazine3 min read
    The Measure
    A simple combination worth making carefully to get the best flavour. Put two handfuls of ice in a heatproof jug. Put 1 tbsp of assam tea leaves into a teapot and pour over 200ml of boiling water, steep for 30 seconds then strain into the ice-filled j
    Olive Magazine6 min read
    The Uk’s Best Artisan Bakeries
    Arguably, the best investment you can make in eating well is buying good bread. A superlative sourdough loaf will provide you with a week’s worth of pleasure, often for less than the price of a pint. It is a rare affordable luxury. In this issue, we

    Related