Get That Festive Feeling!

Savoury bread wreath

Serves 8 Preparation time 45 minutes Baking time 40 minutes

You need

• 2 tablespoons olive oil
• 2 red peppers, in strips
• 200 g mushrooms, chopped
• 100 g green olives, pitted and chopped
• salt and pepper, to taste
• 200 g feta, in cubes or chunks
• 1 kg bread dough (home-made or store-bought)
• 2 tablespoons red pepper pesto (optional)

Here’s how

1 Heat the oil and fry the red pepper strips and mushrooms until cooked. Add the olives and season to taste with salt and pepper. (Remember the olives and feta are also salty.) Set aside to cool down slightly before adding the feta.

Roll out the dough into a big circle of about 1 cm thick. (If you work on baking paper it’s easier to transfer