Cooking with Paula Deen

Fresh Flavors

MADE IN THE SOUTH SPICEWALLA

ounded in 2018 by James Beard Award-winning chef Meherwan Irani to supply spices to restaurants across the Southeast, Spicewalla

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Cooking with Paula Deen4 min. leídosCookbooks, Food, & Wine
Retro Recipe Redo
Makes 4 to 6 servings 6 slices thick-cut bacon, chopped1 pound baby Yukon gold potatoes, halved1 cup chopped sweet onion2 tablespoons tomato paste2 tablespoons Worcestershire sauce2 teaspoons chopped fresh thyme1 teaspoon garlic powder1½ teaspoons ko
Cooking with Paula Deen3 min. leídosRegional & Ethnic
Breakfast for Dinner
Spicy Tomato-Poached Eggs Tater Tot Breakfast Casserole Cornmeal Pancakes Fruit Salad with Honey-Orange Dressing Makes about 4 cups (photo on page 50) ⅓ cup fresh orange juice2 tablespoons honey¼ teaspoon ground cinnamon4 kiwis, peeled and chopped2 c
Cooking with Paula Deen2 min. leídosCookbooks, Food, & Wine
Doughnut Delight
Makes about 18 2 quarts peanut oil5 to 5¼ cups all-purpose flour⅔ cup granulated sugar2 tablespoons baking powder1 teaspoon kosher salt½ cup unsalted butter, melted2 cups shredded peeled carrots (5 to 6 medium carrots)¾ cup whole milk2 large eggs, li