HOW DO YOU LIKE YOUR COFFEE?
THE WILD WORLD OF LATTES
Miso, rosewater, ancho chile — there seems to be no limit to what baristas are adding to espresso and steamed milk.
— Carly Boers
1 THE VOSGES CHOCOLATE TRUFFLE MOCHA
at Fairgrounds Cafe
This espresso-chocolate combo gets a dose of decadence when Madagascar vanilla, dark chocolate, and heavy cream enter the equation. A skewered Vosges dulce de leche truffle really drives the point home.
$4.99. fairgrounds. cafe for locations
2 THE PISTACHIO AND ROSE LATTE
at Oromo Cafe
For this riff on Turkish delight, baristas froth pistachio milk and rosewater syrup (both made inhouse), pour in a double shot of espresso, and crown the creation with flecks of dried rose petals.
$7.95. oromocafechicago.com for locations
3 THE MARSHMALLOW LATTE
at Big Shoulders Coffee A torched-to-order jumbo marshmallow rests atop this menu mainstay, imparting a
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