Everand Logo

Welcome to Everand!

  • Chicago magazine

    THE GREAT FRIED CHICKEN STACKUP

    Oct 10, 2020 2 minutes

    THE SUNRISE

    ROOST CHICKEN & BISCUITS

    BIRD BREAKDOWN A thick, juicy Nashville-spiced breast with bacon, cheddar, and a runny egg on a biscuit

    SPICE LEVEL

    CRUNCH FACTOR Outstanding, especially given the diner breakfast heaped on top

    An impeccable fry job finds the center of the crispyjuicy Venn diagram and earns this sandwich top

    You’re reading a preview, subscribe to read more.

    More from Chicago magazine

    Chicago magazine1 min read
    Eyes On The Prize
    THERE’S A LINE FROM EARLY IN THE SECOND SEASON OF The Bear that has stuck with me. Sydney asks Carmy what it takes for a restaurant to earn a Michelin star. “You’re going to have to care about everything, more than anything,” he says. The same holds
    Chicago magazine1 min read
    Spectacular Stargazing On The Lakefront
    It’s rare to find a place where you can see the actual Milky Way spilling itself across the firmament and contemplate the cosmos on an elemental level. But one of the best spots to do so in the Upper Midwest is Newport State Park in Ellison Bay, near
    Chicago magazine1 min read
    Spritz Intrigue
    ◼ For those who think alluring fragrances only come from overseas, there is new evidence to the contrary: the emergence of Clue Perfumery, started in 2022 by childhood friends Laura Oberwetter and Caleb Vanden Boom, who live in Logan Square. Clue’s t

    Related