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  • Dish

    Fresh Pear, Chocolate and Almond Cake (gf)

    Oct 07, 2020 1 minute

    240 grams ground almonds (almond meal)100 grams brown rice flour60 grams desiccated coconut200 grams caster sugar½ teaspoon each ground cinnamon, ginger and nutmeg200 grams butter, melted and cooled4 large eggs, size 72 tablespoons runny honey2 teaspoons vanilla extractfinely grated zest 1 orange2 large firm-but-ripe pears100 grams chopped dark chocolate¹⁄3 cup slivered almonds

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    EDITOR Sarah Tuck sarah.tuck@scg.net.nz FOOD EDITOR Claire Aldous claire.aldous@scg.net.nz DIGITAL EDITOR Caitlin Whiteman caitlin.whiteman@scg.net.nz DEPUTY EDITOR Tamsin Morgan tamsin.morgan@scg.net.nz ART DIRECTOR Chrisanne Terblanche DRINKS EDITO

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