A CHEF’S TOUR OF ANDALUCIA
The citrus scent of orange trees, the sounds of flamenco guitar, the stunning sights of a region that encompasses rugged mountains and more than 800km of coastline... With such a feast for the senses, it’s little wonder that Andalucía in southern Spain has inspired countless artists and artisans over the years.
One of those is chef José Pizarro, whose latest book, (Hardie Grant, 2019), celebrates the vibrant food of the region. ‘Andalucían cuisine is dictated by the fish in the sea, the animals in the fields and the wilds of the mountains, and the fruit and vegetables grown in orchards
