epicure

RAISING THE BAR

Catch BCB online

he most influential bar trade fair, Bar Convent Berlin (BCB) goes online this year as . Trade visitors will find virtual product presentations, lectures and seminars, alongside digital networking opportunities, and the best part – all content will be free with a valid online registration. Look out for speakers such as Tiffanie Barriere (bartender and historian), Anistatia Miller and Jared Brown (Mixellany founders), Peter Lebese (beverage and cocktail developer, SIP Exclusive), Kiowa Bryan (Spiribam brand manager), Terry Sowah (global winner of Remy Martin Bartender Talent Academy), Reinhard Pohorec (hospitality consultant) and more, speaking on a variety of topics such as

You’re reading a preview, subscribe to read more.

More from epicure

epicure2 min read
Languorous Sundays at Loloan
Picture idyllic nature on a secluded Bali beach, as you wine and dine with magnificent vistas of the sparkling Indian ocean, a refreshing glass of wine in hand and sumptuous feast laid before you. If this sounds like your idea of a perfectly indulgen
epicure4 min read
A Taste Of Nikkei Cuisine
You might say that Chef 'Vijay' Vijayakant Shanmugam was fortunate. Waiting for him at the end of a nearly 30-hour flight was some serious jet lag — but also a world of cuisine that was bold, lively and deeply satisfying, the perfect antidote to any
epicure5 min read
Meeting of Minds
Shishi-Iwa House (SSH), which is nestled in a nature sanctuary in Karuizawa, Japan, brought together six top chefs for a private culinary retreat last fall. The objective? To gain some inspiration and explore their creativity in this tranquil, design

Related Books & Audiobooks