BBC Good Food Magazine

Melissa Thompson 6 cookbooks to have on shelves your

I can lose myself in the beautiful words and images of a good cookbook just as easily as a great novel. I love the stories, the author’s journey and, of course, those perfect recipes; my fanaticism only calming once I’ve cooked and devoured them.

For a long time, my collection was rich in its global coverage, with cuisines from as far as Korea, Goa, Costa Rica, north America, Iran, Italy and North Africa, but although these books had the food of different nationalities ticked, the authors lacked in diversity.

All too often, the people who wrote them were white, regardless of what food

Estás leyendo una vista previa, regístrate para leer más.

Más de BBC Good Food Magazine

BBC Good Food Magazine6 min. leídosRegional & Ethnic
Tom’s Takeaway
We’re blessed to have some fantastic Indian restaurants in Marlow, especially Atul Kochhar’s world-class Sindhu ( The hospitality is relaxed, and the chefs are like alchemists, combining spices to make new, beautifully balance
BBC Good Food Magazine1 min. leídosRegional & Ethnic
WHY I LOVE . . . my power blender
“My Nutribullet, now 50 shades of fading grey, is a vital organ in my kitchen. As someone who heavily relies on marinades, pastes and spice mixes – from jerk and Scotch bonnet pepper sauces to almond broccoli pesto – these little blades blitz so many
BBC Good Food Magazine1 min. leídosRegional & Ethnic
This Is Your Goodfood
‘I was thrilled to see the recipe in the Christmas issue for Finnish spoon biscuits by Maria Armishaw. I loved making them, and my family loved eating them! It took us right back to our hotel in Lapland, where they were served every day. These will n