Woman

Beat the bloat

Roast cod and Mediterranean vegetable tray bake

This colourful dish epitomises all that is healthy about the Mediterranean diet – colourful vegetables, fish, olive oil and pulses.

SERVES 4 PREP 15 MINS COOK 30 MINS

2 red onions, peeled
800g mixed peppers (yellow, red, orange), cut in half and deseeded
16 (200g) cherry tomatoes
4 cloves garlic, finely chopped
2tbsp olive oil
400g tinned chickpeas
4 cod fillets, skinless, around 125g each

For the Basil Oil:

25g pack of fresh basil✱ ✱ ✱ ✱

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