Everand Logo

Welcome to Everand!

  • Cook's Country

    Classic Pot Roast

    Sep 08, 2020 3 minutes
    by the editors of America’s Test Kitchen

    IF THERE WAS ever a dish that was a perfect fit for the slow cooker, it would be pot roast. And while you could certainly just pile your beef roast, vegetables, and broth in the cooker and hit “go,” we found a better path to fuller flavor and better texture.

    We started with a hefty chuck-eye roast, an affordable cut with lots of marbling and great beefy flavor. This cut has a seam of

    You’re reading a preview, subscribe to read more.

    More from Cook's Country

    Cook's Country4 min read
    Roasted Garlic Soup
    IT’S BEYOND CLICHÉ to tout a recipe as being more than the sum of its parts. But when it comes to garlic soup, any successful version has got to be just that. There’s no leaning on an expensive cut of meat or opportunity to showcase simply adorned, p
    Cook's Country1 min read
    The American Table
    Matzo is a thin flatbread made with flour and water. It’s the only bread product permitted during Passover. By Jewish law, matzo dough must be baked within 18 minutes of mixing to ensure that the dough doesn’t begin to ferment and therefore remains u
    Cook's Country4 min read
    Rhubarb Shortcakes
    RHUBARB, A FLEETING springtime darling that’s often a sidekick to strawberries, deserves to be celebrated all on its own for its unique tangy flavor. This recipe for rhubarb shortcakes does this vegetable-masquerading-as-a-fruit justice. Raw rhubarb

    Related