Eat Well

Feel like a little indulgence wrapped in a hug?

Pana Organic Plant-Based Pancakes with Hazelnut & Chocolate

Recipe / EatWell with Emma

Plant-based. Gluten-free. Delicious.

Serves: 2

1 cup gluten-free1 tbsp baking powder½ tsp sea salt1 cup plant-based milk (almond or coconut milk)2 tbsp pure maple syrup½ tsp ground cinnamon1 tsp vanilla extractPana Organic Hazelnut Chocolate Spread

You’re reading a preview, subscribe to read more.

More from Eat Well

Eat Well14 min read
CREATIVE Mexican Dishes
Visit your local food court and you'll find yourself staring down the barrel of guacamole, salsa and two limp iceberg lettuce leaves. To recreate the authenticity of traditional Mexican cuisine, this healthy version of chilled avocado soup will deliv
Eat Well1 min read
Terrine
A The w6rd “terrine” dates back to the Middle Ages and it simply describes an earthenware dish used for cooking. Over the centuries, the cooking vessels have evolved to include ceramic, glass and cast iron and “terrine” has also come to mean the food
Eat Well4 min read
SUSTAINABLE Sipping
Sipping on your favourite alcoholic beverage is a delightful part of social gatherings and a time-proven way people enjoy unwinding. However, to be a conscious consumer, it's essential to recognise that the production, distribution and drinking habit

Related