BISCUIT HEAVEN

Vegan berry crumble bars with superberries

MAKES 9

150g (5½oz) rolled porridge oats
180g (6½oz) plain flour
130g (4½oz) light brown sugar
175g (6oz) coconut oil
¼ tsp baking powder
¼ tsp salt
½ tsp cinnamon

For the filling

2 tsp cornflour
1 tbsp lemon juice
150g (5½oz) strawberry jam
400g (14oz) mixed fresh berries
1 tbsp Bioglan Superberries

1 Preheat the oven to 190°C/Gas Mark 5. Grease a 20cm (8in) square tin and line with baking paper.

Combine the oats, flour, baking powder, sugar, cinnamon and salt in a