Hot Out of the Oven
1 SPRING MOON’S EGG CUSTARD MOONCAKE
nvented at the Peninsula’s Michelin-starred Cantonese fine-dining restaurant Spring Moon, these handmade golden mooncakes with a custard filling have been a festive staple since 1986. For every purchase this year, the Peninsula will donate HK$50 to Impact HK, which tackles homelessness in Hong Kong.
