The Australian Women’s Weekly Food

My favourites this month

Food is part of the fabric of life and, for most of us, a shared table not only gives sustenance and nourishment but also joy and hospitality.

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Más de The Australian Women’s Weekly Food

The Australian Women’s Weekly Food6 min. leídosCookbooks, Food, & Wine
WHAT’S IN Season CHERRIES
Plump, juicy cherries - how beautiful they are. With their rich colour and subtle lustre, they’ve inspired artists and poets for centuries. Here in Australia, cherries are among the few truly seasonal fruits still left in our markets. While imported
The Australian Women’s Weekly Food2 min. leídosRegional & Ethnic
Editor’s Letter
Wow, what a year it’s been, but what’s kept me going is dreaming of a relaxing summer break and (hopefully!) precious catch-ups with family and friends. Entertaining can be a bit daunting for anyone (including me!) over the holiday season – what to c
The Australian Women’s Weekly Food2 min. leídosRegional & Ethnic
Special Sides
PREP + COOK TIME 1 HOUR SERVES 6 Preheat oven to 220°C/200°C fan. Trim leaves and stalks from 1.5kg red beetroot and 500g baby yellow beetroot; wash. Peel red beetroot; cut into 6 wedges. Keep yellow beetroot whole. Place all beetroot on a large pi