GO GREEN

Spaghetti with pea, almond and mint pesto

PREPARATION TIME 10 minutes COOKING TIME 15 minutes SERVES 2

YOU WILL NEED

✔ 200g essential Waitrose Garden Peas ✔ 180g spaghetti ✔ 3 tbsp extra virgin olive oil ✔ 1 tbsp Cooks’ Ingredients Frozen Chopped Garlic ✔ 2 tbsp toasted flaked almonds ✔ 1½ tbsp finely grated Parmigiano Reggiano ✔ large pinch dried chilli flakes (optional) ✔ ½ lemon zest, rest cut into wedges ✔ 10 mint leaves, shredded

DIRECTIONS

■ Cook the peas in a pan of boiling water for 3 minutes, then drain them and set aside. Meanwhile, cook the spaghetti in a separate large pan of boiling