WATERCRESS TO IMPRESS!
ULTIMATE SUPERFOOD SALAD
Serves 2 Preparation time: 10 mins Cooking time: 20 mins
■ Sweet potato 100g, roasted
■ Sea salt and black pepper
■ Quinoa 100g
■ Broccoli head 1, cut into small florets
■ Pomegranate 1
■ Olive oil 75ml
■ Chilli flakes 1 pinch
■ Lime 1, juiced
■ Coriander 25g, chopped
■ Alfalfa sprouts or mixed sprouts, 1 small punnet
■ Watercress 85g
■ Ripe avocado 1
■ Mixed nuts 25g, toasted
1 Preheat the oven to 200C/gas 6, then chop the sweet potatoes into inch cubes with the skin on. Place in a roasting tray, season with salt and pepper, drizzle with olive oil and roast for 15-20 mins.
Cook the quinoa in salted boiling water according the packet instructions. Place the broccoli in
