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Dish4 min. leídosCookbooks, Food, & Wine
Auckland Ed Verner isn’t one to stand still – or to let his passions lie idling. Ed is chef-owner of Auckland’s Pasture, a unique six-seat dining space serving one tasting menu curated for the season and which was recently named one of the world’s 30
Dish3 min. leídosCookbooks, Food, & Wine
Auckland What exactly is New Zealand cuisine? It’s a question that’s been slow-cooking in Ben Bayly’s mind for a good while. The acclaimed Kiwi chef made a whole TV series around it; in TV3’s New Zealand Food Story, he toured the country to find insp
Dish9 min. leídosCookbooks, Food, & Wine
The Art Of TARTS
Decadently rich, this is the perfect celebration dessert. 1 cup plain flour3 tablespoons Dutch or dark cocoa powder¼ cup icing sugar120 grams cold chilled butter, chopped into cubes1-2 tablespoons iced wateroil spray 300ml cream400 grams dark chocola