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Dish10 min. leídosCookbooks, Food, & Wine
Side Dishes
UK-born Ryan is head chef at Auckland’s The Grove, which has earned a stellar reputation in the realm of degustation dining. He reveals his favourite New Zealand destination, why he doesn’t use cookbooks, and recalls a dish so good he had to order it
Dish1 min. leídosRegional & Ethnic
Spring Zing
2 teaspoons smoked paprika1 teaspoon each ground coriander, ground cumin and sea salt¼-½ teaspoon ground chilli1 packet Ovation boneless lamb loins2 teaspoons olive oil 100 grams creamy feta, crumbled½ cup plain yoghurt1 tablespoon olive oil2 cloves
Dish1 min. leídosRegional & Ethnic
Fresh Pear, Chocolate and Almond Cake (gf)
240 grams ground almonds (almond meal)100 grams brown rice flour60 grams desiccated coconut200 grams caster sugar½ teaspoon each ground cinnamon, ginger and nutmeg200 grams butter, melted and cooled4 large eggs, size 72 tablespoons runny honey2 teasp