Louisiana Cookin'

Big Easy Brew

COFFEE IS SYNONYMOUS with the city of New Orleans. From Café du Monde’s famous café au lait to the fiery spectacle that is Antoine’s Café Brulot Diabolique, coffee is ingrained into many of the city’s culinary traditions. One of the Crescent City’s longest-tenured coffee roasters is French Market Coffee, which first sold its cans of coffee at New Orleans’ famous open-air market more than a century ago.

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Louisiana Cookin'3 min. leídosRegional & Ethnic
Fresh Catch For The Holidays
HOLIDAY ENTERTAINING IN LOUISIANA is a time to splurge, and nothing is more elegant than an oyster-laden pasta dish. Perfect for a dinner party entrée or a buffet table, my go-to recipe is a white-sauce version, rich and delicate to build a stage for
Louisiana Cookin'5 min. leídosRegional & Ethnic
Heartwarming Holiday Casseroles
MAKES 12 SERVINGS This hearty side starts with our tender Buttermilk Cornbread and features spicy Louisiana crawfish tails. 1 tablespoon olive oil2 cups diced sweet onion1 cup diced green bell pepper1 cup diced celery2 cloves garlic, minced1 tablespo
Louisiana Cookin'9 min. leídosCookbooks, Food, & Wine
Festive Holiday Desserts
MAKES 1 (8½X4½-INCH) LOAF This pumpkin bread is flecked with chopped pecans and generously drizzled with a praline-inspired molasses caramel sauce. 1½ cups canned pumpkin¾ cup granulated sugar½ cup firmly packed dark brown sugar½ cup vegetable oil¼ c