Game recipe of the month
PREP TIME: 20 minutes
COOK TIME: 1 hour 35 minutes
EQUIPMENT: Large, flameproof casserole dish
Ingredients
• 2x whole grouse• Small knob butter• 1tbsp olive oil• 2x ¼ lemon• 2x bay leaves• 2x thyme sprig• 300g chorizo ring, thickly sliced• 700g new potatoes, halved (or quartered if really large)• 12 garlic cloves, left whole and unpeeled• Large splash dry sherry• 150ml chicken stock• Handful parsley leaves, roughly chopped
