Fairlady

SCRUMPTIOUS WINTER DESSERTS

SPICED PEAR TART

PREP + COOK TIME 1 HOUR 15 MINUTES (+ REFRIGERATION) SERVES 8

 ¼ cups (125g) hazelnut meal
 2 cups (300g) plain flour
 1 teaspoon baking powder
 ½ teaspoon sea salt flakes
 3 cup (165g) caster sugar, plus 2 tablespoons extra
 1 teaspoon finely grated lemon rind
 1 teaspoon finely grated orange rind
 200g unsalted butter, chilled, chopped
 1 teaspoon vanilla bean paste
 1 egg
 2 tablespoons orange juice
 1 tablespoon lemon juice
 1 cinnamon stick
1/3 cup (80ml) cold water
 4 semi-ripe pears, peeled, cored, cut into 2cm pieces
 1 cup (80g) flaked natural almonds
 1 tablespoon icing sugar

Combine the hazelnut meal, flour, baking powder, salt, sugar and rinds in a bowl. Using your fingertips, rub the butter into the flour mixture until it resembles coarse breadcrumbs.

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