SALADS TO SAVOUR
Griddled chicken breasts with peaches, almonds and mixed leaves
SERVES 4
• 3 chicken breasts
• 3 ripe peaches
• 200g mixed salad leaves
• 40g flaked almonds
• Sea salt and black pepper
FOR THE MARINADE
• 2 tbsp olive oil
• 1 tbsp honey
• 3 cloves garlic, chopped
• 1 tsp chilli flakes
• 2 tbsp soya
