Wine Enthusiast Magazine

THE BURGUNDY LEGEND

Pinot Noir and Burgundy, Burgundy and Pinot Noir—their alliance is the closest thing the wine world has to a creation myth.

All the elements are there: ancient vineyards, a history of quality viticulture that dates back to the Middle Ages and an indigenous grape that reflects each nuance of site and soil. It brings forth wines whose perfume and depth can be so haunting, so exquisite that they cast an eternal spell.

Viticulture can, of course, be traced back much further in Asia Minor and across various European regions. But Burgundy’s early focus on quality with this single grape makes the region stand out. Its continuity is unique. Site-specific viticulture as we know it today was born on this 37-mile stretch of east-facing limestone escarpment called the

You’re reading a preview, subscribe to read more.

More from Wine Enthusiast Magazine

Wine Enthusiast Magazine3 min read
Variety As The Spice Of Life
Lake Erie AVA is an historic wine-producing region that defies a simple definition. The largest AVA east of the Rocky Mountains, its boundaries extend to cover parts of New York, Ohio and Pennsylvania, with over 40,000 acres planted to vineyards. Gro
Wine Enthusiast Magazine1 min read
By A Nose
Among Kentucky’s delights: bourbon and horses. The mint julep combines the best of both worlds, and you’ll find plenty of the drink served at the Kentucky Derby, which celebrates its 150th anniversary this May. The iconic silver julep cup was awarded
Wine Enthusiast Magazine3 min read
Grapes That Wish They Were Pinot
Whether it’s the thin-skinned, moderate tannic structure, elevated acidity, fresh red-fruitiness, or the ability and willingness to showcase terroir and ageworthiness—or all of the above—that draw you in, there are ways to hit the Pinot position on y

Related