Everand Logo

Welcome to Everand!

  • Cuisine at home

    BELLY OF THE BEAST

    Jun 09, 2020 5 minutes

    EVERYONE WANTS THE BEST BANG FOR THEIR BUCK, especially when it comes to beef. These three steaks — flank steak (pretty common) — hanger steak (very popular) — and flap steak (up and coming) — are some of the best beef values. And with little or no trimming, these boneless cuts are all flavor and make every one of your pennies count.

    One shouldn’t pigeon hole these menus — they’re eclectic. A little Caribbean here, but with potato salad; a touch of Brazilian there, with peaches and raspberry. And a bunch of Mexican with a rad amount of California-style chips, jyah! The idea is that grilled food is comfort food at its core and all these menus have an element of comfort and familiarity.

    Spicy-Sweet Flank Steak

    This super-fast technique makes it easy to know

    You’re reading a preview, subscribe to read more.

    More from Cuisine at home

    Cuisine at home7 min read
    INSTANTLY Delicious
    Plenty of crispy pancetta pieces add richness while crushed red pepper delivers welcomed heat to this traditional Roman sauce. Finished with a flourish of basil and pecorino, this rigatoni is pasta night done right. Trust us, there won’t be any lefto
    Cuisine at home6 min read
    GRAB & GO BREAKFAST SANDWICHES
    When your rise and shine needs a little more TLC, maybe it’s time to add a new breakfast sandwich to your lineup. These flavor-packed bites will help start your day off right. Fried eggs, creamy fontina cheese, and rich fig preserves up the ante on
    Cuisine at home4 min read
    Simple Suppers
    According to the USDA, Mississippi produces about half of the annual US farm-raised catfish catch (and that’s about 150 million pounds). Makes 4 servings 4 (6- to 8-ounce) catfish fillets, skin removed1 tablespoon Cajun seasoning½ cup olive oil1 lem

    Related