Thymiopoulos: go-to grapes
XINOMAVRO
The name Xinomavro means ‘sour/acid black’. It’s a late-ripening variety, widely planted across northern Greece, and centred especially on Naoussa, where it is
Montepulciano
Astaple of pizzerias across the land, Montepulciano is a grape variety that everyone knows but few love. Despite being the second most-planted red grape in Italy, it has struggled to be taken as anything other than good-value ‘house wine’. This panel